Tempeh by PT Kibar Bintang Global is made from high-quality, non-GMO soybeans fermented naturally to produce a rich, nutritious, and protein-packed traditional Indonesian food. Our tempeh is crafted with care, using hygienic and eco-friendly processes to ensure freshness, flavor, and health benefits. Suitable for various culinary applications—from frying and grilling to soups and stews—our tempeh is a perfect choice for both home cooks and food businesses looking for plant-based protein alternatives.