We are a tempeh producer based in South Sumatra, Indonesia, dedicated to crafting naturally fermented, hygienic, and nutritious tempeh for families, retailers, and food service partners across the country.

Rooted in Indonesia’s culinary heritage, our production process combines traditional fermentation techniques with modern hygiene standards — ensuring every block of tempeh we produce is clean, safe, and rich in natural flavor.

But we go beyond just making food. We build partnerships with local soybean farmers, prioritize sustainability, and continuously innovate to bring you better plant-based nutrition — from the heart of the village to your table.