Phone:
+62 852-7933-9312
Physical address:
Jln. Lintas Timur, Lempuing Subdistrict, Ogan Komering Ilir Regency, South Sumatra Province, Indonesia.
Because Every Slice of Tempeh Should Make a Difference
Impact Highlights
At PT Kibar Bintang Global, we believe that every slice of tempeh should contribute to a better world. Our commitment to sustainability includes eco-friendly production practices and fair partnerships that directly benefit the lives of local soybean farmers and their communities.
Fair Pricing for Farmers
We ensure that local soybean farmers receive fair compensation for their hard work, helping them build stable and sustainable livelihoods.
Support for Farmers
We actively empower farmers especially women in rural communities by promoting inclusion, leadership, and access to resources.
Clean & Sustainable Processing
Our production facility uses natural fermentation, no additives, and hygienic systems that reduce waste and energy. This supports a safer food chain and protects the environment for future generations.
Because Good Food Should Do Good
With every block of tempeh, we are not just feeding people we’re uplifting communities, preserving tradition, and championing local agriculture with integrity.
Crafting Quality Tempeh with Purpose
Based in South Sumatra, this tempeh producer specializes in creating naturally fermented, hygienic, and nutrient-rich tempeh to meet the evolving demands of health-conscious consumers across Indonesia.
Rooted in tradition and guided by innovation, the mission is to deliver food that not only nourishes the body but also empowers local farmers and supports sustainable, community-driven practices at every stage of production.
Pure Coco Sugar
Our Products
Premium Traditional Tempeh
Naturally fermented and hygienically produced, our tempeh is made from carefully selected non-GMO soybeans. It’s rich in protein, fresh in flavor, and packed with nutritional benefits — the perfect plant-based choice for families, chefs, and healthy food lovers.
Pure Soybean Tempeh, Rooted in Tradition. Made for Modern Lives.
A Note from Our Founder
This journey began with a simple mission to bring healthy, naturally fermented tempeh to more families. For us, tempeh is more than food it’s heritage, a support for local farmers, and a path to a more sustainable future.
– Founder of PT Kibar Bintang Global
Years of Experience
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Want tempeh that’s healthy, fresh, and made by people who care? We’re here for you.
